Fish and shellfish
48 Foods
Eatable percent | 50% |
---|---|
Calories (kcal) | 103kcal |
Protein (g) | 23.5g |
Lipids (g) | 1g |
Carbohydrates (g) | 0g |
Fiber (g) | 0g |
Tiamine (mg) | 0.01mg |
Riboflavin (mg) | 0.03mg |
Niacin (mg) | 2mg |
Vitamin C (mg) | 0mg |
Vitamin A (mg) | 0mg |
Calcium (mg) | 100mg |
Iron (mg) | 3mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 200mg |
Zinc (mg) | mg |