Legumes and derivatives
36 Foods
Eatable percent | 50% |
---|---|
Calories (kcal) | 351kcal |
Protein (g) | 19.6g |
Lipids (g) | 5.5g |
Carbohydrates (g) | 55.7g |
Fiber (g) | 0g |
Tiamine (mg) | 0.48mg |
Riboflavin (mg) | 0.11mg |
Niacin (mg) | 1.4mg |
Vitamin C (mg) | 1mg |
Vitamin A (mg) | 0mg |
Calcium (mg) | 150mg |
Iron (mg) | 6.4mg |
Sodium (mg) | 30mg |
Phosphorus (mg) | 300mg |
Zinc (mg) | mg |