Legumes and derivatives
36 Foods
Eatable percent | 60% |
---|---|
Calories (kcal) | 116kcal |
Protein (g) | 9.9g |
Lipids (g) | 0.3g |
Carbohydrates (g) | 18.3g |
Fiber (g) | 0g |
Tiamine (mg) | 0.29mg |
Riboflavin (mg) | 0.15mg |
Niacin (mg) | 1.6mg |
Vitamin C (mg) | 20mg |
Vitamin A (mg) | 10mg |
Calcium (mg) | 50mg |
Iron (mg) | 2mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 190mg |
Zinc (mg) | mg |