Vegetables and derivatives
102 Foods
Eatable percent | 75% |
---|---|
Calories (kcal) | 10kcal |
Protein (g) | 0.5g |
Lipids (g) | 0.1g |
Carbohydrates (g) | 1.8g |
Fiber (g) | 0g |
Tiamine (mg) | 0.02mg |
Riboflavin (mg) | 0.02mg |
Niacin (mg) | 0.1mg |
Vitamin C (mg) | 8mg |
Vitamin A (mg) | 2mg |
Calcium (mg) | 51mg |
Iron (mg) | 0.7mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 18mg |
Zinc (mg) | mg |