Vegetables and derivatives
102 Foods
Eatable percent | 90% |
---|---|
Calories (kcal) | 19kcal |
Protein (g) | 0.7g |
Lipids (g) | 0.6g |
Carbohydrates (g) | 2.6g |
Fiber (g) | 0g |
Tiamine (mg) | 0.04mg |
Riboflavin (mg) | 0.05mg |
Niacin (mg) | 0.2mg |
Vitamin C (mg) | 5mg |
Vitamin A (mg) | 3mg |
Calcium (mg) | 7mg |
Iron (mg) | 1.7mg |
Sodium (mg) | 4mg |
Phosphorus (mg) | 24mg |
Zinc (mg) | mg |