Vegetables and derivatives
102 Foods
Eatable percent | 60% |
---|---|
Calories (kcal) | 126kcal |
Protein (g) | 1.7g |
Lipids (g) | 0.1g |
Carbohydrates (g) | 29.5g |
Fiber (g) | 0g |
Tiamine (mg) | 0.04mg |
Riboflavin (mg) | 0.02mg |
Niacin (mg) | 0.4mg |
Vitamin C (mg) | 15mg |
Vitamin A (mg) | 16mg |
Calcium (mg) | 4mg |
Iron (mg) | 0.3mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 38mg |
Zinc (mg) | mg |