Vegetables and derivatives
102 Foods
Eatable percent | 90% |
---|---|
Calories (kcal) | 16kcal |
Protein (g) | 0.8g |
Lipids (g) | 0.1g |
Carbohydrates (g) | 3g |
Fiber (g) | 0g |
Tiamine (mg) | 0.03mg |
Riboflavin (mg) | 0.03mg |
Niacin (mg) | 0.3mg |
Vitamin C (mg) | 20mg |
Vitamin A (mg) | 0mg |
Calcium (mg) | 8mg |
Iron (mg) | 0.6mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 24mg |
Zinc (mg) | mg |