Vegetables and derivatives
102 Foods
Eatable percent | 80% |
---|---|
Calories (kcal) | 46kcal |
Protein (g) | 4.7g |
Lipids (g) | 0.3g |
Carbohydrates (g) | 6.1g |
Fiber (g) | 0g |
Tiamine (mg) | 0.1mg |
Riboflavin (mg) | 0.13mg |
Niacin (mg) | 1mg |
Vitamin C (mg) | 65mg |
Vitamin A (mg) | 43mg |
Calcium (mg) | 18mg |
Iron (mg) | 1mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 28mg |
Zinc (mg) | mg |