Vegetables and derivatives
102 Foods
Eatable percent | 70% |
---|---|
Calories (kcal) | 35kcal |
Protein (g) | 1.8g |
Lipids (g) | 0.3g |
Carbohydrates (g) | 6.4g |
Fiber (g) | 2.6g |
Tiamine (mg) | 0.06mg |
Riboflavin (mg) | 0.08mg |
Niacin (mg) | 0.6mg |
Vitamin C (mg) | 35mg |
Vitamin A (mg) | 24mg |
Calcium (mg) | 44mg |
Iron (mg) | 0.8mg |
Sodium (mg) | 34mg |
Phosphorus (mg) | 40mg |
Zinc (mg) | mg |