roscón or bread with arequipe
Cereals and derivatives
86 Foods
The "roscón con arequipe" is a very famous sweet bread in all of Colombia especially in the capital Bogotá, it is a large fluffy sweet bread thread that is filled with "arequipe" or dulce de leche, although another very common filling is dulce de " guayava "a native Colombian fruit. it is usually baked with whole grain sugar sprinkled on top. It is a food widely used in the afternoon snack.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 349kcal |
| Protein (g) | 6.2g |
| Lipids (g) | 6.6g |
| Carbohydrates (g) | 66.2g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 58mg |
| Iron (mg) | 58mg |
| Sodium (mg) | 757mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |