Roscon with Bocadillo
Cereals and derivatives
86 Foods
The roscón con bocadillo is a typical Colombian sweet bread, very popular in bakeries, it is prepared based on wheat flour, eggs, yeast, milk and sugar, it is a large thread that is filled with guayava sweet which is a reduction and cooking of this Colombian fruit. Like the roscón con arequipe or dulce de leche, it is sprinkled with normal sugar to caramelize it. It is consumed in the afternoon as a snack, generally.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 345kcal |
| Protein (g) | 7.9g |
| Lipids (g) | 6.8g |
| Carbohydrates (g) | 62.9g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 36mg |
| Iron (mg) | 36mg |
| Sodium (mg) | 606mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |