Vegetables and derivatives
102 Foods
Eatable percent | 80% |
---|---|
Calories (kcal) | 18kcal |
Protein (g) | 0.9g |
Lipids (g) | 0.1g |
Carbohydrates (g) | 3.3g |
Fiber (g) | 0g |
Tiamine (mg) | 0.05mg |
Riboflavin (mg) | 0.02mg |
Niacin (mg) | 0.6mg |
Vitamin C (mg) | 20mg |
Vitamin A (mg) | 110mg |
Calcium (mg) | 456mg |
Iron (mg) | 1.5mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 52mg |
Zinc (mg) | mg |