Cake, with wheat flour
Cereals and derivatives
86 Foods
The wheat flour cake or cake is the base of many cakes that are commercialized in the market, with few ingredients and simple preparation, it is very popular and made in an artisanal way as well. It is a fluffy and sweet dough that is achieved by mixing white wheat flour, eggs, yeast, milk, salt and sugar, it is widely consumed as a snack or accompaniment.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 315kcal |
| Protein (g) | 9.8g |
| Lipids (g) | 3.1g |
| Carbohydrates (g) | 62g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 0mg |
| Iron (mg) | 0mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |