Almojabana from Bogota
Cereals and derivatives
86 Foods
The almojábana is one of the most traditional foods in the Colombian capital, it is a type of cake made mainly of flour that can be corn or wheat, a considerable amount of cheese is usually used in the almojábana. The dough for its preparation is obtained by mixing the mentioned ingredients together with eggs and milk obtaining a malleable consistency and then being baked.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 283kcal |
| Protein (g) | 13g |
| Lipids (g) | 12.3g |
| Carbohydrates (g) | 30.1g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0.08mg |
| Riboflavin (mg) | 0.4mg |
| Niacin (mg) | 0.9mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 320mg |
| Iron (mg) | 320mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 330mg |
| Zinc (mg) | mg |