Almojábana vallecaucana

In Colombia there are different kinds of almojabana according to the region, in the Valle del Cauda, Colombian region, it is a food used as a side for breakfasts or as snacks in the afternoon, accompanying this food with hot drinks depending on the area where it is. . This preparation is made with wheat flour, corn flour, eggs, but the most characteristic is the use of curd or coastal cheese that is high in salt.