Corn bread with cheese/Arepa, with cheese

The arepa is a food made from white or yellow corn, previously cooked and crushed, it is very common in Latin American countries such as Colombia, Peru and Venezuela; in the capital of Colombia, Bogotá, the consumption of this white corn arepa to which cheese is added in the center. It is very popular as a fast food away from home. It is a salted corn arepa, which is roasted over a fire pit or charcoal grill, seasoned with margarine or butter and cheese is added, generally double cream cheese, it is highly desired in the capital of the country.