Fermented soy drink
Legumes and derivatives
36 Foods
Soy milk or drink contains substances with many virtues of plant origin called isoflavones that are compared in their values to estrogens that are female hormones, by consuming these isoflavones in soy drink, the risks of breast cancer can be minimized, they can alleviate the symptoms of menopause and help prevent osteoporosis, as well as help improve the condition of the skin.
By fermenting the soy drink with lactobacilli and enriched with isoflavones, their effect increases, helping the human body to absorb them.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 35kcal |
| Protein (g) | 2.7g |
| Lipids (g) | 1.9g |
| Carbohydrates (g) | 1.7g |
| Fiber (g) | 1.3g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 0mg |
| Iron (mg) | 0mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |