Junca onion, dehydrated
Vegetables and derivatives
102 Foods
The junca onion is one of the several species of onions that exist, which is on the branch and does not form bulbs like the bighead onion, it is known worldwide with different names such as scallion, chives, spring onion, Chinese onion, cambray onion , green onion, long onion or branch onion among many others, In culinary it is an essential ingredient for stews especially, used in soups, stews, stews and much more.
Eatable percent | 100% |
---|---|
Calories (kcal) | 284kcal |
Protein (g) | 8.6g |
Lipids (g) | 4.8g |
Carbohydrates (g) | 51.6g |
Fiber (g) | 0g |
Tiamine (mg) | 0mg |
Riboflavin (mg) | 0mg |
Niacin (mg) | 0mg |
Vitamin C (mg) | 0mg |
Vitamin A (mg) | 0mg |
Calcium (mg) | 0mg |
Iron (mg) | 0mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 0mg |
Zinc (mg) | mg |