Junca onion, leaves

In culinary it is an essential ingredient for stews, especially its leaves are very aromatic and taste good, the dishes become more refined due to their flavor and intense green color. The junca onion is one of the several species of onions that exist, which is on the branch and does not form bulbs like the big-headed onion, it is known worldwide with different names such as scallion, chives, spring onion, Chinese onion, cambray onion , green onion, long onion or branch onion among many others,