Coriander, leaves

Coriander is an herb of the apiaceae family, also known as coriander, cilantro, Chinese parsley or dannia, used in culinary as a garnish and flavoring for meals, sauces, creams, soups, salads and in the famous guacamole, which is a Characteristic dish in Mexican and Latin American food based on avocado or avocado. Coriander is mainly used for its leaves and stems, although in many preparations the seeds that have a deeper smell and flavor than the plant itself are used.