Kohlrabi, shelled, raw

Kohlrabi, shelled, raw
Kohlrabi, nabicol or turnip is a plant produced by crossing turnip with cabbage, a food that developed in North America and Europe as part of the typical local gastronomy. It is an edible root with a brown exterior and white or pale yellow pulp, whose taste is sweet, similar to turnip and with a slight cabbage flavor.
Eatable percent 60%
Calories (kcal) 27kcal
Protein (g) 1.7g
Lipids (g) 0.1g
Carbohydrates (g) 4.7g
Fiber (g) 0g
Tiamine (mg) 0.06mg
Riboflavin (mg) 0.03mg
Niacin (mg) 0.3mg
Vitamin C (mg) 60mg
Vitamin A (mg) 0mg
Calcium (mg) 33mg
Iron (mg) 33mg
Sodium (mg) 0mg
Phosphorus (mg) 57mg
Zinc (mg) mg