Croissant, baked
Cereals and derivatives
86 Foods
It is a puff pastry flour bun or puff pastry, containing yeast and butter or margarine. It is shaped like a half moon and its origin was in Austrisa, hence its real name "Croissant" but in France its name was modified to Croissant, which means crescent, due to the crescent moon shape. It has many variables and different names in each country , is a puff pastry roll used for afternoon intern or breakfast.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 438kcal |
| Protein (g) | 9g |
| Lipids (g) | 23g |
| Carbohydrates (g) | 48.8g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 39mg |
| Iron (mg) | 39mg |
| Sodium (mg) | 953mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |