Coriander, leaves
Vegetables and derivatives
102 Foods
Cilantro is an herb with green, serrated leaves, from the Caribbean of America, it is widely used to give a characteristic flavor to stews. It has an aroma very similar to coriander but it should not be confused because its physiognomy is different. It is generally ignored for being a weed and growing next to dandelions,
Also used in Asian countries such as Vietnam and Thailand, as it is an excellent ingredient in chutney that is a condiment.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 0kcal |
| Protein (g) | 0g |
| Lipids (g) | 0g |
| Carbohydrates (g) | 0g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 2mg |
| Iron (mg) | 2mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |