Coriander, leaves
Vegetables and derivatives
102 Foods
Cilantro is an herb with green, serrated leaves, from the Caribbean of America, it is widely used to give a characteristic flavor to stews. It has an aroma very similar to coriander but it should not be confused because its physiognomy is different. It is generally ignored for being a weed and growing next to dandelions,
Also used in Asian countries such as Vietnam and Thailand, as it is an excellent ingredient in chutney that is a condiment.
Eatable percent | 100% |
---|---|
Calories (kcal) | 0kcal |
Protein (g) | 0g |
Lipids (g) | 0g |
Carbohydrates (g) | 0g |
Fiber (g) | 0g |
Tiamine (mg) | 0mg |
Riboflavin (mg) | 0mg |
Niacin (mg) | 0mg |
Vitamin C (mg) | 0mg |
Vitamin A (mg) | 0mg |
Calcium (mg) | 2mg |
Iron (mg) | 2mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 0mg |
Zinc (mg) | mg |