Coriander, leaves

Coriander, leaves
Cilantro is an herb with green, serrated leaves, from the Caribbean of America, it is widely used to give a characteristic flavor to stews. It has an aroma very similar to coriander but it should not be confused because its physiognomy is different. It is generally ignored for being a weed and growing next to dandelions, Also used in Asian countries such as Vietnam and Thailand, as it is an excellent ingredient in chutney that is a condiment.
Eatable percent 100%
Calories (kcal) 0kcal
Protein (g) 0g
Lipids (g) 0g
Carbohydrates (g) 0g
Fiber (g) 0g
Tiamine (mg) 0mg
Riboflavin (mg) 0mg
Niacin (mg) 0mg
Vitamin C (mg) 0mg
Vitamin A (mg) 0mg
Calcium (mg) 2mg
Iron (mg) 2mg
Sodium (mg) 0mg
Phosphorus (mg) 0mg
Zinc (mg) mg