Cornstarch, precooked, dried
Cereals and derivatives
86 Foods
Corn starch is a very versatile product that is used in cooking but has also been used for other specific needs. The starch or corn starch is obtained in an industrial process in which the corn is taken into the grain, it goes through a process of extraction of nutrients, oils and proteins from the grain, leaving only the starch that the grain contains ; leaving a large amount of carbohydrates that provide a lot of energy at the time of consumption.
Eatable percent | 100% |
---|---|
Calories (kcal) | 360kcal |
Protein (g) | 7g |
Lipids (g) | 0.1g |
Carbohydrates (g) | 82.6g |
Fiber (g) | 0g |
Tiamine (mg) | 0mg |
Riboflavin (mg) | 0mg |
Niacin (mg) | 0mg |
Vitamin C (mg) | 0mg |
Vitamin A (mg) | 0mg |
Calcium (mg) | 0mg |
Iron (mg) | 0mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 0mg |
Zinc (mg) | mg |