White beans

White beans
These beans come out of small bushes or vines, it is a bean smaller than common beans, oval in shape and slightly flat. It is also known as bean, pearl bean, boston bean, white pea, Until now it is known as the highest vegetable source of phosphatidylserine, having high levels of saponin can, at least in part, help reduce total cholesterol levels and low-density lipoprotein cholesterol, if preparations are made from these beans. baked. They are attributed to stop the growth of cancer cells, as well as a high source of ferulic acid and p-coumaric acid.
Eatable percent 100%
Calories (kcal) 326kcal
Protein (g) 18.6g
Lipids (g) 1.1g
Carbohydrates (g) 60.3g
Fiber (g) 0g
Tiamine (mg) 0.18mg
Riboflavin (mg) 0.17mg
Niacin (mg) 2mg
Vitamin C (mg) 0mg
Vitamin A (mg) 0mg
Calcium (mg) 231mg
Iron (mg) 231mg
Sodium (mg) 0mg
Phosphorus (mg) 361mg
Zinc (mg) mg