Cargamanto beans, cooked

The preparations with cargamanto beans are very popular in the Antioqueña region of Colombia, Antioqueño beans can be prepared alone as a bean casserole, which is the cooking of these with stews of tomato, onion and other dressings or in the preparation more popular is the paisa tray, a preparation accompanied by white rice, fried pork rinds or pork skin, avocado, fried egg, among other accompaniments.