Legumes and derivatives
36 Foods
Eatable percent | 50% |
---|---|
Calories (kcal) | 154kcal |
Protein (g) | 10.5g |
Lipids (g) | 0.4g |
Carbohydrates (g) | 27.2g |
Fiber (g) | 0g |
Tiamine (mg) | 0.39mg |
Riboflavin (mg) | 0.08mg |
Niacin (mg) | 1.4mg |
Vitamin C (mg) | 16mg |
Vitamin A (mg) | 4mg |
Calcium (mg) | 67mg |
Iron (mg) | 3.3mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 220mg |
Zinc (mg) | mg |