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Cereals and derivatives
86 Foods
The name of this food comes from the French word "galette", it is a small biscuit, salty or sweet, generally made from wheat flour and without yeast, which is flattened and long-lasting. Its cooking is always done in the oven,
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 463kcal |
| Protein (g) | 3.9g |
| Lipids (g) | 17.2g |
| Carbohydrates (g) | 73.2g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 6mg |
| Iron (mg) | 6mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |