Rice flour
Cereals and derivatives
86 Foods
Rice flour is made by pulverizing the rice grains either white or whole, when the husk has been removed and in the raw state, it is finely ground. Its use is very popular in Asian countries, to make the famous rice noodles or Japanese mochi. It is used to make bread for people who are not gluten-tolerant, celiac.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 0kcal |
| Protein (g) | 0g |
| Lipids (g) | 0g |
| Carbohydrates (g) | 0g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0.03mg |
| Riboflavin (mg) | 0.04mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 8mg |
| Iron (mg) | 8mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 146mg |
| Zinc (mg) | mg |