Wheat flour, second
Cereals and derivatives
86 Foods
They are 00 and 000 wheat flours, they are flours with a high gluten content, it is widely used to make bread because as it contains more gluten and proteins, the dough fills more with air and is easy at the time of rising, maintaining the shape of the product .
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 343kcal |
| Protein (g) | 12.5g |
| Lipids (g) | 1.2g |
| Carbohydrates (g) | 70.5g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0.98mg |
| Riboflavin (mg) | 0.21mg |
| Niacin (mg) | 2.5mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 50mg |
| Iron (mg) | 50mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 330mg |
| Zinc (mg) | mg |