Legumes and derivatives
36 Foods
Eatable percent | 100% |
---|---|
Calories (kcal) | 49kcal |
Protein (g) | 5.1g |
Lipids (g) | 0.3g |
Carbohydrates (g) | 6.4g |
Fiber (g) | 6.5g |
Tiamine (mg) | 0.28mg |
Riboflavin (mg) | 0.07mg |
Niacin (mg) | 1mg |
Vitamin C (mg) | 0mg |
Vitamin A (mg) | 0mg |
Calcium (mg) | 14mg |
Iron (mg) | 1.7mg |
Sodium (mg) | 240mg |
Phosphorus (mg) | 74mg |
Zinc (mg) | mg |