White corn, threshed
Cereals and derivatives
86 Foods
The threshed white corn is a grain that has undergone a cleaning process where the bran is removed, sifted, husked and calibrated, to make a kind of grain crystal.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 301kcal |
| Protein (g) | 8.7g |
| Lipids (g) | 0.9g |
| Carbohydrates (g) | 64.6g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0.2mg |
| Riboflavin (mg) | 0.03mg |
| Niacin (mg) | 1.1mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 11mg |
| Iron (mg) | 11mg |
| Sodium (mg) | 7mg |
| Phosphorus (mg) | 30mg |
| Zinc (mg) | mg |