Mojicòn bread
Cereals and derivatives
86 Foods
Mojicòn bread is a sweet bread divided into squares, based on wheat flour, which is baked with sugar on top that helps to create a caramel on the dough, although its interior is spongy and soft in texture. It is a very typical bread from Bogotà, the Colombian capital.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 307kcal |
| Protein (g) | 7.8g |
| Lipids (g) | 1.9g |
| Carbohydrates (g) | 64.6g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0.08mg |
| Niacin (mg) | 0.4mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 25mg |
| Iron (mg) | 25mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 66mg |
| Zinc (mg) | mg |