Turnip, raw

Turnip, raw
The turnip is an edible plant whose bulbous stem grows underground and is white in color. Some varieties grow above ground and change color to purple, red, or pale green. The low-growing leaves are used for fodder. livestock. Also known as radish, it is mainly used in salads due to its mild bitter taste. The most commercialized in Europe and America has white skin and rind.
Eatable percent 80%
Calories (kcal) 23kcal
Protein (g) 0.7g
Lipids (g) 0g
Carbohydrates (g) 5g
Fiber (g) 0g
Tiamine (mg) 0.04mg
Riboflavin (mg) 0.03mg
Niacin (mg) 0.7mg
Vitamin C (mg) 20mg
Vitamin A (mg) 0mg
Calcium (mg) 41mg
Iron (mg) 41mg
Sodium (mg) 0mg
Phosphorus (mg) 29mg
Zinc (mg) mg