Milk bread
Cereals and derivatives
86 Foods
This is a sweet bread made from wheat flour, to which eggs, milk, butter, yeast and of course sugar are added, it has a high degree of hydration with milk, of a spongy consistency in some countries raisins are added. and in countries like Venezuela they add candied fruits. It is known by other names such as yolk bread, brioche, brioche or swiss.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 0kcal |
| Protein (g) | 0g |
| Lipids (g) | 0g |
| Carbohydrates (g) | 0g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 5mg |
| Iron (mg) | 5mg |
| Sodium (mg) | 87mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |