French bread
Cereals and derivatives
86 Foods
French bread or baguette bread as it is also known, is a very crispy crust bread and the interior is very airy and fluffy, due to its high levels of yeast. The advantage of this type of bread is its durability and freshness that can be kept for days. It is made with wheat flour, generally of first quality, water, yeast and salt, it is an excellent companion for pasta or lasagna.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 290kcal |
| Protein (g) | 10.1g |
| Lipids (g) | 0.3g |
| Carbohydrates (g) | 61.8g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0.61mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 77mg |
| Iron (mg) | 77mg |
| Sodium (mg) | 1392mg |
| Phosphorus (mg) | 126mg |
| Zinc (mg) | mg |