Wheat flour bread
Cereals and derivatives
86 Foods
Wheat flour bread is the bread that is most commonly made worldwide, due to its ease of preparation and cooking. Its base is wheat flour and the quality depends on the degree of refinement and processing of the wheat grain. flour that is kneaded with water, salt and yeast, allowing it to rest before cooking so that it grows.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 306kcal |
| Protein (g) | 8.5g |
| Lipids (g) | 6.1g |
| Carbohydrates (g) | 54.2g |
| Fiber (g) | 0.2g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 0mg |
| Iron (mg) | 0mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |