Egg pasta, cooked
Cereals and derivatives
86 Foods
This type of pasta to which fresh eggs are incorporated during its preparation is enriched with eggs to give it more nutritional value and the time we use in cooking is less than that used for cooking common wheat semolina pasta, manufacturers commonly They indicate on the packages the cooking time of this pasta as it does not exceed 6 or 7 minutes.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 367kcal |
| Protein (g) | 11.5g |
| Lipids (g) | 1g |
| Carbohydrates (g) | 78g |
| Fiber (g) | 2.8g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 33mg |
| Iron (mg) | 33mg |
| Sodium (mg) | 563mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |