Raw pasta, with wheat semolina and quinoa flour
Cereals and derivatives
86 Foods
Wheat semolina pasta is a very popular product, but its pre-protein value is low, for this reason on the market there are pasta that is enriched with other foods to increase its favorable nutritional load, pasta enriched with quinoa has more amount of protein than normal pasta and if carrot is added to this in the preparation of the pasta dough, it will add vitamin A and increase its soluble fiber content.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 382kcal |
| Protein (g) | 12.6g |
| Lipids (g) | 0.4g |
| Carbohydrates (g) | 3.1g |
| Fiber (g) | 0.7g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 0mg |
| Iron (mg) | 0mg |
| Sodium (mg) | 0mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |