White cake with chocolate coating
Cereals and derivatives
86 Foods
The white cake is one of the most common and its recipe is made a lot at home, it is a cake or cake, which is made with wheat flour, eggs, butter or margarine, sugar, baking powder, milk and vanilla extract ; They are the most used ingredients, but the end result depends on the quality of the ingredients used for it and the chocolate toppings are the simplest and most popular for this type of cake.
| Eatable percent | 100% |
|---|---|
| Calories (kcal) | 0kcal |
| Protein (g) | 0g |
| Lipids (g) | 0g |
| Carbohydrates (g) | 0g |
| Fiber (g) | 0g |
| Tiamine (mg) | 0mg |
| Riboflavin (mg) | 0mg |
| Niacin (mg) | 0mg |
| Vitamin C (mg) | 0mg |
| Vitamin A (mg) | 0mg |
| Calcium (mg) | 26mg |
| Iron (mg) | 26mg |
| Sodium (mg) | 54mg |
| Phosphorus (mg) | 0mg |
| Zinc (mg) | mg |