Black cake, with chocolate cream and covered in white chocolate with chocolate chips

The chocolate cake, chocolate dessert or as they call it in Venezuela, black forest cake, is a preparation that is made from wheat flour mixed with cocoa powder, sugar, eggs and lard or butter, water or milk and salt, in its basic form; Although Other preparations may vary including nuts or chocolate in liquid form, called ganache. In variables of this dessert, a chocolate filling and various decorations are made. It is a cake widely used worldwide in special celebrations and shared at Christmas in many countries.