Vegetables and derivatives
102 Foods
Eatable percent | 65% |
---|---|
Calories (kcal) | 15kcal |
Protein (g) | 0.5g |
Lipids (g) | 0.1g |
Carbohydrates (g) | 3.1g |
Fiber (g) | 0g |
Tiamine (mg) | 0.01mg |
Riboflavin (mg) | 0.02mg |
Niacin (mg) | 0.1mg |
Vitamin C (mg) | 10mg |
Vitamin A (mg) | 3mg |
Calcium (mg) | 344mg |
Iron (mg) | 1.4mg |
Sodium (mg) | 0mg |
Phosphorus (mg) | 46mg |
Zinc (mg) | mg |