Ruibarbo, tallo
Verduras, hortalizas y derivados
102 Alimentos
| Porcentaje comestible | 65% |
|---|---|
| Calorias (kcal) | 15kcal |
| Proteina (g) | 0.5g |
| Grasas (g) | 0.1g |
| Carbohidratos (g) | 3.1g |
| Fibra (g) | 0g |
| Tiamina (mg) | 0.01mg |
| Riboflavina (mg) | 0.02mg |
| Niacina (mg) | 0.1mg |
| Vitamina C (mg) | 10mg |
| Vitamina A (mg) | 3mg |
| Calcio (mg) | 344mg |
| Hierro (mg) | 1.4mg |
| Sodio (mg) | 0mg |
| Fósforo (mg) | 46mg |
| Zinc (mg) | mg |