Wheat, pulp

Wheat is one of the most cultivated foods worldwide, with centtene and barley constituting 80% of the food base worldwide, the first wheat producer worldwide is China followed by India, Wheat is very rich in mineral salts calcium, magnesium, sodium, potassium, chlorine, sulfur, silicon, zinc, manganese, cobalt, copper, iodine, arsenic, also as vitamins vitamins A, B, E, K, D, PP; Being a basic food for human nutrition, used in basic food such as bread flour, it is also used in confectionery, it is a very versatile food as well as healthy, the pulp generated by the wheat harvest is currently being used as fodder for animals as well as industrial developments in the production of ecological edible packaging.