Articles

(NADB) Foods

• Wheat flour bread

  Cereals and derivatives
  Wheat flour bread is the bread that is most commonly made worldwide, due to...

  perm_media Calorias: 306kcal Grasas: 6.1 Proteinas: 8.5 Carbohidratos: 54.2

• Cake, with wheat flour

  Cereals and derivatives
  The wheat flour cake or cake is the base of many cakes that are...

  perm_media Calorias: 315kcal Grasas: 3.1 Proteinas: 9.8 Carbohidratos: 62

• Wheat flour cookie

  Cereals and derivatives
  This cookie is the most common because it is generally a homemade artisan preparation,...

  perm_media Calorias: 500kcal Grasas: 26.1 Proteinas: 6.6 Carbohidratos: 59.7

• Wheat flour

  Cereals and derivatives
  Wheat flour is a fundamental product in the human diet, resulting from finely grinding...

  perm_media Calorias: 348kcal Grasas: 0.7 Proteinas: 12.4 Carbohidratos: 72.9

• Wheat flour, first class

  Cereals and derivatives
  This first quality wheat flour is classified with zeros, this is 0000, it is...

  perm_media Calorias: 347kcal Grasas: 0.5 Proteinas: 9.5 Carbohidratos: 76

• Wheat flour, second

  Cereals and derivatives
  They are 00 and 000 wheat flours, they are flours with a high gluten...

  perm_media Calorias: 343kcal Grasas: 1.2 Proteinas: 12.5 Carbohidratos: 70.5

• Wheat flour, third

  Cereals and derivatives
  The third-rate wheat flour is classified 0, they are coarser, thicker, little refined flours...

  perm_media Calorias: 343kcal Grasas: 3.5 Proteinas: 13.2 Carbohidratos: 64.7

• Wheat flour, for bakery

  Cereals and derivatives
  The flours used for bakeries are those classified between 0, 00 and 000, which...

  perm_media Calorias: 356kcal Grasas: 1.2 Proteinas: 11.6 Carbohidratos: 74.6

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