(NADB) Foods

• White corn arepa, unsalted

  Cereals and derivatives
  They also call it arepa Antioqueña, because in this area of Colombia it is...

  perm_media Calorias: 156kcal Grasas: 0.5 Proteinas: 3.4 Carbohidratos: 34.5

• White corn arepa, with salt

  Cereals and derivatives
  This type of food is widely consumed in the Colombian Andean region mainly, in...

  perm_media Calorias: 161kcal Grasas: 0.9 Proteinas: 3.3 Carbohidratos: 35

• Arepa of threshed white corn, roasted

  Cereals and derivatives
  These arepas are a product widely consumed in Colombia, especially in the Andean area...

  perm_media Calorias: 160kcal Grasas: 0.5 Proteinas: 3.6 Carbohidratos: 35.5

• Arepa of yellow corn, roasted

  Cereals and derivatives
  This very characteristic food in Latin American countries such as Colombia, Venezuela and Peru,...

  perm_media Calorias: 170kcal Grasas: 0.5 Proteinas: 4.3 Carbohidratos: 37

• Almojábana vallecaucana

  Cereals and derivatives
  In Colombia there are different kinds of almojabana according to the region, in the...

  perm_media Calorias: 339kcal Grasas: 14.7 Proteinas: 17.5 Carbohidratos: 34.1

• Almojabana from Bogota

  Cereals and derivatives
  The almojábana is one of the most traditional foods in the Colombian capital, it...

  perm_media Calorias: 283kcal Grasas: 12.3 Proteinas: 13 Carbohidratos: 30.1