(NADB) Foods

• White bread

  Cereals and derivatives
  White bread is made with wheat flour, from which the bran and sometimes the...

  perm_media Calorias: 331kcal Grasas: 3.4 Proteinas: 6.8 Carbohidratos: 68.3

• Bread

  Cereals and derivatives
  Bread is a very important food in human nutrition, it is synonymous with nutrition...

  perm_media Calorias: 347kcal Grasas: 2.2 Proteinas: 9 Carbohidratos: 72.9

• Mojicòn bread

  Cereals and derivatives
  Mojicòn bread is a sweet bread divided into squares, based on wheat flour, which...

  perm_media Calorias: 307kcal Grasas: 1.9 Proteinas: 7.8 Carbohidratos: 64.6

• Integral mogolla

  Cereals and derivatives
  This is a characteristic Colombian bread from the center of the country, from the...

  perm_media Calorias: 306kcal Grasas: 1.9 Proteinas: 7.2 Carbohidratos: 65.1

• Cereals and derivatives
  The "mogolla" is a round bread, made of wheat flour or corn flour, very...

  perm_media Calorias: 310kcal Grasas: 4.5 Proteinas: 8.8 Carbohidratos: 58.6

• Corn dough

  Cereals and derivatives
  Corn masa or simply "masa" as it is known in America, is the result...

  perm_media Calorias: 120kcal Grasas: 0.2 Proteinas: 2.9 Carbohidratos: 26.8

• Tender corn

  Cereals and derivatives
  Tender corn is a variety that is used in many recipes due to its...

  perm_media Calorias: 141kcal Grasas: 1.2 Proteinas: 4.7 Carbohidratos: 27.8

• Pyre corn or pop corn

  Cereals and derivatives
  This dry corn is called in different ways and depending on the state in...

  perm_media Calorias: 356kcal Grasas: 3.8 Proteinas: 8.7 Carbohidratos: 71.8

• Dull, yellow corn

  Cereals and derivatives
  This new variety of corn is resistant to pests, weeds and winds, the grain...

  perm_media Calorias: 372kcal Grasas: 5.1 Proteinas: 10.1 Carbohidratos: 71.5

• Mute corn, cooked

  Cereals and derivatives
  Mute is a variety of corn widely used in Colombia, especially in the Cundiboyacense...

  perm_media Calorias: 99kcal Grasas: 0.5 Proteinas: 2.5 Carbohidratos: 21