(NADB) Foods
Cereals and derivatives
86 Foods
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Millet corn
Cereals and derivatives
It is a rounded grain that contains large amounts of iron and magnesium, more... -
Common corn, shelled
Cereals and derivatives
Generally, this common corn is used shelled but not dried, it is used to... -
White corn, threshed
Cereals and derivatives
The threshed white corn is a grain that has undergone a cleaning process where... -
White corn
Cereals and derivatives
White corn is widely used in Africa and Central America, but its use has... -
Yellow corn, threshed
Cereals and derivatives
This corn is used for yellow corn flour widely used in arepas, tortillas, corn... -
Cornflakes
Cereals and derivatives
Corn flakes, also known as corn flakes, are a typical breakfast cereal, accompanied with... -
Puff pastry, baked
Cereals and derivatives
To obtain puff pastry, the wheat flour dough (flour, water and salt) is spread... -
Wheat flour, for bakery
Cereals and derivatives
The flours used for bakeries are those classified between 0, 00 and 000, which... -
Wheat flour, third
Cereals and derivatives
The third-rate wheat flour is classified 0, they are coarser, thicker, little refined flours... -
Wheat flour, second
Cereals and derivatives
They are 00 and 000 wheat flours, they are flours with a high gluten...