(NADB) Foods
Vegetables and derivatives
102 Foods
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Spinach, raw.
Vegetables and derivatives
Consuming spinach without cooking is a good way to preserve its nutrients, especially the... -
Spinach, cooked
Vegetables and derivatives
Spinach is a plant that is grown as a vegetable for its large amount... -
Asparagus, raw
Vegetables and derivatives
Asparagus, commonly called asparagus, are edible young shoots that are in different colors, white,... -
Asparagus, cooked
Vegetables and derivatives
Asparagus, commonly called asparagus, are edible young shoots that are in different colors, white,... -
Coriander, leaves
Vegetables and derivatives
Cilantro is an herb with green, serrated leaves, from the Caribbean of America, it... -
Cubio, raw
Vegetables and derivatives
The cubio is a plant native to the region of the American Andes, cultivated... -
Kohlrabi, shelled, raw
Vegetables and derivatives
Kohlrabi, nabicol or turnip is a plant produced by crossing turnip with cabbage, a... -
Cauliflower, cooked
Vegetables and derivatives
Cauliflower is a fleshy flowering plant that is commonly yellowish-white, although it is also... -
Cauliflower, raw
Vegetables and derivatives
Cauliflower is a fleshy flowering plant that is commonly yellowish-white, although it is also... -
Coriander, leaves
Vegetables and derivatives
Coriander is an herb of the apiaceae family, also known as coriander, cilantro, Chinese...