(NADB) Foods
Vegetables and derivatives
102 Foods
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Mushroom, raw
Vegetables and derivatives
The common mushroom, the most used at the culinary level, has a mild, neutral... -
Onion, leek, stem
Vegetables and derivatives
The leek or garlic onion as it is also known is from the garlic... -
Junca onion, stalks
Vegetables and derivatives
The stem of the junca onion, green, long, chives or chambray as it is... -
Junca onion, leaves
Vegetables and derivatives
In culinary it is an essential ingredient for stews, especially its leaves are very... -
Junca onion, dehydrated
Vegetables and derivatives
The junca onion is one of the several species of onions that exist, which... -
Big onion
Vegetables and derivatives
The big-headed onion is a food widely used in the kitchen, an almost indispensable... -
Pumpkin, shelled, raw
Vegetables and derivatives
This vegetable that has many varieties, is native to Guatemala and Mexico, it spread... -
Broccoli, raw
Vegetables and derivatives
The broccoli or sprout is a plant with bushy flower heads or edible flowers,... -
Cress, leaves, raw
Vegetables and derivatives
Watercress is a small aquatic plant, used medicinally as an anti-inflammatory, helping respiratory diseases... -
Eggplant, shelled, raw
Vegetables and derivatives
Although it is recommended by nutritionists to consume the aubergine with the shell, as...